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News Updates

18 Oct 2022

101 reasons to learn more about the red meat sector

Two newly released electronic books (eBooks) “Meeting Change, the NZ red meat sector” and “Meat Acts 1972-1999” track the course…

13 Jul 2022

Former WTO Ambassador David Walker appointed to New Zealand Meat Board

NZMB welcomes David Walker, farewells Renée Hogg

Diplomat David Walker has been confirmed as the new Government Appointee to the New…

30 Jun 2022

New history of sheep and beef sector highlighting vital contribution to New Zealand economy officially launched

A new history of New Zealand’s sheep and beef sector released this week outlines the achievements of the red meat…

24 May 2022

New Zealand's lamb industry and NZMB's centennial celebrated

On 24 May, New Zealand Meat Board hosted an event in London to mark 100 years as a foundation stone…

19 May 2022

Celebration events in London and Oamaru to mark historic anniversaries

Read about celebration events to mark historic anniversaries here.

17 May 2022

New Zealand Meat Board funding confirmed for innovative beef genetics programme

An innovative beef genetics programme is to receive a funding boost of up to $1 million this year thanks to…

27 Apr 2022

Change, challenges and innovation in New Zealand’s red meat sector highlighted in new book

Change, challenges and innovation in New Zealand’s red meat sector highlighted in new book

New Zealand’s sheep and beef sector has…

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New Zealand Meat Board
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